Bah’s Taco Sauce

You will need
1 oz dried Chile de Arbol
4 cloves garlic, crushed
1 tablespoon whole cumin seed
1 teaspoon salt
1 teaspoon white vinegar

How to make it:
Very Important – Remove all stems and seeds from chiles;
Place peppers in small covered saucepan and add enough water to make everything float (about 12-14oz);
Cover, bring to boil, immediately reduce to lowest heat;
Crush the cumin seed into pan and re-cover, to simmer 25 mins over lowest heat;
Add crushed garlic and simmer 5-10 more minutes;
Pour mixture into blender, add salt and vinegar, liquify on high speed


Delicious warm or cold.  Use as needed on tacos, burritos, enchiladas, pozole, tostadas.