Posts Tagged: recipe

Ingredients: 32 oz crispy sauerkraut 2-3 boneless chicken breasts 16 oz your favorite red pasta sauce 1-2 tablespoons olive oil Small container plain greek yogurt black pepper Instructions: 1. Preheat oven to 350 degrees 2. Dump the sauerkraut into a collander and mash out all the liquid 3. Cut chicken breasts into portions 4. Cover bottom of dutch oven or baking dish with olive oil 5. Place chicken in bottom of dish 6. Cover chicken with a light coating of red sauce 7. Fork about half the sauerkraut evenly over chicken 8. Cover with about… Read Article →

Ingredients: 2 15oz cans peas 1 cup vegetable broth 1/2 cup diced onion 1/2 cup chopped carrots 3/4 cup chopped ham 1 tablespoon minced garlic 1/2 teaspoon salt 1/2 teaspoon fine black pepper pinch of thyme (optional) Steps: 1) Heat onion, carrots, ham, and garlic with margarine in bottom of non-stick soup pot. Do not brown or burn. Set aside. 2) Dump canned peas & liquid into blender. Add vegetable broth, salt, black pepper, seasoning. Blend on medium speed until peas chopped up. 3) Pour pea mixture into soup pot with other ingredients, stir well…. Read Article →

  You will need: 2 pounds pork loin 12 oz low sodium vegetable┬ábroth 3/4 cup diced onion 3 30-oz cans white hominy 1 pkg red or corn tostadas (not chips) 1 oz dried chiles de arbol 2 tablespoons whole cumin seed 1 teaspoon salt 6-8 crushed garlic cloves white vinegar vegetable oil 1 bunch cilantro 4-5 small Mexican limes Remove stems and seeds from chiles and set aside Prepare diced onion and crushed garlic, set aside Trim fat from pork, cut into cubes, place in large non-stick stock pot Place chiles in smallest saucepan with… Read Article →

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